A few weeks ago I had the honor of shooting the lovely FEBY'S FISHERY RESTAURANT AND SEAFOOD MARKET in Wilmington, Delaware. FEBY'S, a honest, family-owned and operated restaurant that has been a Wilmington staple for more than 40 years.
THE RESTAURANT
FEBY's is a cozy "Maryland Style" seafood restaurant. Come for the all-you-can eat crab legs and stay for the handcrafted soups, and the fresh oysters, and the 15 varieties of fish available daily, and the... well, EVERYTHING! Add a few of their famous Orange or Grapefruit Crush cocktails and your belly is a very happy camper.
Impressively, FEBY's has been doing farm-to-table long before farm-to-table was even a thing. The Difebo Family owns a 185 acre farm in New Jersey, where together they plant, grow and harvest their own produce. Asparagus, tomatoes, carrots, cucumbers, squash, cabbage are just a few of the veggies and herbs that are seasonally grown and used throughout their menu.
Don't believe me? The photo below is from the day I was on site taking photos. A giant flat-bed truck, filled to the brim with hand picked peppers by Phillip Sr. himself drove up and after I sampled the goods, was unloaded into the kitchen.